Chinese Scrambled Tofoo Fried Rice

Serves 2 • Prep 5 min • Cooking 15 min
Vegans
Get this stuff
  1. 280g Naked Tofoo
  2. 1 tbsp vegetable oil
  3. 1 small onion – diced
  4. 2-3 cloves of garlic – crushed
  5. ½ cup cooked garden peas
  6. ½ cup vegetable stock
  7. 2-3 cups of cooked white rice
  8. ½ tsp of asafoetida
  9. ½ tsp of turmeric
  10. 1-2 tbsp of soy sauce
  11. Salt & pepper to taste
  12. ½ tsp Chinese 5 spice (optional)
Do this stuff
  1. Finely chop the onions and garlic and fry on medium heat for a couple of minutes.
  2. Crumble the Tofoo finely in a bowl using your fingers, add it to the onions and garlic and fry for 2-4 minutes. Keep adding a bit of stock so the mixture doesn’t get dry.
  3. Add the spices and stir.
  4. Add the peas and rice.
  5. Season with soy sauce and fry for another couple of mins.
  6. Serve with sriracha sauce if you like it spicy. This dish was accompanied with oven baked Tofoo in sriracha sauce.
We use cookies to ensure that we give you the best experience on our website.
If you continue to use this site we will assume that you are happy with it.
OK
X
We use cookies to ensure that we give you the best experience on our website.
If you continue to use this site we will assume that you are happy with it.
×