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Chinese Scrambled Tofoo Fried Rice

  • Serves: 2 people
  • Prep: 5 mins
  • Cooking: 15 mins
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Ingredients

  1. 280g Naked Tofoo
  2. 1 tbsp vegetable oil
  3. 1 small onion – diced
  4. 2-3 cloves of garlic – crushed
  5. ½ cup cooked garden peas
  6. ½ cup vegetable stock
  7. 2-3 cups of cooked white rice
  8. ½ tsp of asafoetida
  9. ½ tsp of turmeric
  10. 1-2 tbsp of soy sauce
  11. Salt & pepper to taste
  12. ½ tsp Chinese 5 spice (optional)

Get started

  1. Finely chop the onions and garlic and fry on medium heat for a couple of minutes.
  2. Crumble the Tofoo finely in a bowl using your fingers, add it to the onions and garlic and fry for 2-4 minutes. Keep adding a bit of stock so the mixture doesn’t get dry.
  3. Add the spices and stir.
  4. Add the peas and rice.
  5. Season with soy sauce and fry for another couple of mins.
  6. Serve with sriracha sauce if you like it spicy. This dish was accompanied with oven baked Tofoo in sriracha sauce.
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