Ingredients
- 2 tbsp olive oil – 1 for Tofoo, 1 for veg*
- Smoked Tofoo, roughly chopped (£2.15/£2.70)
- 1 large white onion, chopped (33p)
- 1 celery stick, chopped (14p)
- 1 carrot, chopped (8p)
- 400g tin chopped tomatoes (32p)
- 41g chilli con carne spice mix (90p)
- 1tbsp vegan Worcester Sauce (5p)
- 1 tbsp treacle (16p)
- 400g tin kidney beans, drained and rinsed (33p)
Optional Extras
- 200g tortilla chips
- Tub guacamole
- Tub salsa
Total Cost = £5.01
(all prices based on Tesco 13th Jan 2023)
* Store cupboard ingredient
Get started
- Heat 1tbsp of your oil in a large casserole pan over a medium heat, chuck in your Tofoo and shimmy about for a few 5 mins until lightly golden all over. Remove from the pan and pop to one side.
- In the same pan, add another tbsp of olive oil and throw in your onion, celery and carrot and cook for 10 mins until softened, giving a good stir every now and then.
- Add all other ingredients plus your Tofoo, give a good stir and add a generous pinch of salt and pepper before simmering for 10 mins. You may need to add a little water to loosen if needed!
- Serve with your fave chilli accomps and get dunking those nachos! The perfect 1-pot wonder that saves on washing up!
