Chargilled Harissa Tofoo Steak Gyro with Tzatziki and Salad

Serves 1 • Prep 5 min • Cooking 5 min
Vegetarians
Get this stuff
  1. 50g Naked Tofoo
  2. 1 flatbread, warmed and sliced
  3. Oil
  4. 1/4 tsp harissa paste
  5. 10g lettuce
  6. 5g red onion, sliced
  7. 1 cherry tomato, diced
  8. 2 tsp tzatziki
  9. Squeeze of lemon juice
  10. Freshly ground black pepper
  11. 1/4 tsp hot chilli sauce (optional)
  12. A few mint leaves
  13. A few dill fronds to garnish
Do this stuff
  1. Heat a griddle pan, brush the Tofoo with oil, and griddle for a few minutes until the Tofoo is cooked and comes away easily from the pan. Brush with harissa & leave to rest.
  2. To assemble, place the lettuce on the wrap, along with the Tofoo, red onion, tomato and tzatziki. Squeeze some lemon juice over, season with black pepper, drizzle the chilli sauce over (if using), and garnish with the mint and dill before rolling into a wrap and eating whilst the Tofoo is still hot.
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