Ingredients
- 1 pack Naked Tofoo
- 2 tbsp vegetable oil plus extra for shallow frying
- 2 tbsp cornflour
- 20g sesame seeds
- 300g ready cooked rice noodles (eg Udon)
- 200g choy sum (washed and cut into 2inch pieces)
For the Char Sui Sauce
- 2 tbsp hoisin sauce
- 2 tbsp sweet sherry
- 1 tsp Chinese five spice
- 1 tbsp soy sauce
Get started
- Cut the Tofoo into strips, and coat with cornflour.
- Heat a deep frying pan and fill 1.5 inches deep with oil. When the oil is hot enough add the Tofoo strips and fry until golden. Transfer to a plate.
- Heat a fresh frying pan and dry fry the sesame seeds until golden. Transfer to a bowl and put to one side.
- In the same frying pan, add 2 tbsp oil then the char sui sauce ingredients.
- Stir fry for a couple of minutes until the sauce has thickened slightly.
- Add the noodles and choy sum and stir fry until well combined and warmed through, then add the Tofoo.
- Serve sprinkled with the toasted sesame seeds.
