Ingredients
-
- 2 tbsp olive oil
- 3 garlic cloves, thinly sliced (can substitute for 1 tsp garlic puree)
- Thumb of ginger, grated (can substitute for 1 tsp ginger paste)
- 1 pack Tofoo Marinated Smoky BBQ Strips
- 200g tenderstem broccoli
- 2 tbsp maple syrup
- 2 tbsp hoisin sauce
- 1 tbsp dark soy
- 1/2 tsp 5 spice
To serve
-
- 1 pack microwave sticky rice
- 1/3 cucumber, cut into moons
- Handful peanuts, roughly chopped
Get started
- Heat your oil in a non-stick pan over a medium heat, add your garlic and ginger and fry for 1-2 mins until fragrant. Add your smoky BBQ strips and tenderstem and fry for 5-8 mins until your Tofoo is starting to crisp and colour (toss about to avoid any sticking).
- Mix your maple, hoisin, soy, 5 spice and large pinch of salt in a small bowl and then add to the pan, tossing all ingredients about so evenly coated. Heat for a further few mins.
- Cook your microwave rice as per the pack instructions and divide across two bowls. Top with char sui Tofoo and broccoli, cucumber moons and a sprinkling of peanuts. Winner, winner, Tofoo dinner!
