Main Ingredients

Suitable for Vegans

1 pack Naked Tofoo

1 pack Naked Tofoo

1 tbsp olive oil

tsp cayenne pepper

1 tsp paprika

2 tbsp maple syrup

50g walnuts

12 small figs

Fresh basil leaves to decorate

Bamboo skewers

Baked Tofoo Fig Canapes

Serves • Prep 15 min • Cooking

Baked Tofoo Fig Canapes
Main Ingredients

Suitable for Vegans

1 pack Naked Tofoo

1 pack Naked Tofoo

1 tbsp olive oil

tsp cayenne pepper

1 tsp paprika

2 tbsp maple syrup

50g walnuts

12 small figs

Fresh basil leaves to decorate

Bamboo skewers

Method

Underline

1. Preheat the oven to 180C.

2. Cut the Tofoo into 12 (approx. 2cm) squares then place in a bowl and mix with the olive oil, cayenne pepper and paprika. Season with salt and pepper.

3. Keeping the figs whole, cut a cross into the tops, cutting halfway down the figs.

4. Take a piece of marinated Tofoo and place inside the cut of the fig, then secure by skewering a skewer through the side of the fig.

5. Once all the figs are filled, place on a baking tray, and place a walnut half on top of each stuffed fig. Drizzle with the maple syrup and bake in the oven for 15-20 mins until softened and caramelised.

6. Place the cooked figs on a serving plate and scatter with the basil leaves. Serve warm.