Main Ingredients

Suitable for Vegans

1 pack Naked Tofoo

1 pack Naked Tofoo

1 tbsp olive oil

½ tsp cayenne pepper

1 tsp paprika

2 tbsp maple syrup

50g walnuts

12 small figs

Fresh basil leaves to decorate

Bamboo skewers

Baked Tofoo Fig Canapes

Serves • Prep 15 min • Cooking

Baked Tofoo Fig Canapes
Main Ingredients

Suitable for Vegans

1 pack Naked Tofoo

1 pack Naked Tofoo

1 tbsp olive oil

½ tsp cayenne pepper

1 tsp paprika

2 tbsp maple syrup

50g walnuts

12 small figs

Fresh basil leaves to decorate

Bamboo skewers

Method

Underline

1. Preheat the oven to 180°C.

2. Cut the Tofoo into 12 (approx. 2cm) squares then place in a bowl and mix with the olive oil, cayenne pepper and paprika. Season with salt and pepper.

3. Keeping the figs whole, cut a cross into the tops, cutting halfway down the figs.

4. Take a piece of marinated Tofoo and place inside the cut of the fig, then secure by skewering a skewer through the side of the fig.

5. Once all the figs are filled, place on a baking tray, and place a walnut half on top of each stuffed fig. Drizzle with the maple syrup and bake in the oven for 15-20 mins until softened and caramelised.

6. Place the cooked figs on a serving plate and scatter with the basil leaves. Serve warm.