Tofoo FAQs Tasty Tofoo Blocks

Tofu is a super healthy plant based protein. Made from soya bean curd, which sounds a bit weird but it’s actually amazing, and is one of the most complete and versatile protein foods in the world. Tofu has a subtle flavour, allowing it to be a taste chameleon – taking on the flavour of any dish it goes in and making it incredibly versatile.

Click here to see why Tofoo is different.

Super bean more like. Imagine a cross between a pea, a bean and a lentil – but better. In China they’re called ‘ta-tou’ which means ‘great beans’. Told you, super beans.

Hail! The mighty soya bean! Here at The Tofoo Co HQ we have a super sourcing policy so only the finest beans will make it through our front door.

Our soya beans have to be from a sustainable source (tick), must always be organic (tick, tick) and of course GM free too (tick, tick, tick). This is our bean guarantee.

We source all our beans from Canada and China and are always on the lookout for sources closer to home, but we will only ever buy great tasting, salute worthy, sustainable beans.

Nigari is your friend! To give our Tofoo a better taste and texture, we use a little thing called Nigari. It’s a natural ingredient created from seawater. We could have used calcium sulphate instead, like almost everyone else. But then what’s the point in only being as good as everyone else? Exactly.

No, Tofoo is not suitable for home freezing.

As we use Nigari instead of Calcium Sulphate as our coagulant, there is only a trace amount of Calcium in our Tofoo - 87mg per 100g.

Tofoo Block Range

The cardboard can be recycled, however the film cannot be currently recycled.

Tofoo Crispy Range

The cardboard sleeve can be recycled, however the film and tray cannot be currently recycled.

All of our cardboard is from approved, managed and sustainable sources. We are talking to our suppliers about the possibility of using recycled or renewable materials to replace our non-recyclable materials.