![](https://tofoo.co.uk/wp-content/uploads/2020/06/tofeta.jpg)
Ingredients
- 1 pack Naked Tofoo
- 2 tbsp White Miso
- Juice of 1 lemon
- ¼ cup Cider Vinegar
- 1 tbsp Olive Oil
- 3 tbsp Water
- 2 tbsp Nutritional Yeast
- 1 tbsp Oregano
- ½ tsp Garlic Powder
- ½ tsp Salt
- Black Pepper
- Chilli flakes (optional)
Get started
- Cube the Tofoo.
- To make the Tofeta, whisk all the marinade ingredients together and add the Tofoo cubes. Leave to marinade in the fridge for 2 hours or overnight.
![](https://tofoo.co.uk/wp-content/uploads/2024/04/Group-2912.png)
![](https://tofoo.co.uk/wp-content/uploads/2024/04/Group-2914.png)
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![](https://tofoo.co.uk/wp-content/uploads/2024/04/Group-2990.png)