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Korean BBQ Tofoo Poke Bowl

Health is wealth, people! But looking after yourself shouldn't cost the earth or taste like cardboard. Enter the Functional Health Bowl. We’re marinating Tofoo to absolute perfection and eating the rainbow. It’s vibrant, crunchy, and packed with gut-loving goodness. 'Nuff said.

  • Serves: 1 people
  • Prep: 5 mins
  • Cooking: 5 mins
Get started

Ingredients

  • 100g Naked Tofoo, cubed and marinated in Korean BBQ sauce
  • 75g steamed wild rice
  • 50g cooked broccoli & edamame
  • 35g Kimchi (we love Vadasz)
  • 40g smacked cucumber (seasoned in a soy & ginger vinaigrette)
  • Superseed mix (pumpkin, flax, sunflower)
  • Diced radish & mango
  • Soy, ginger, miso & maple dressing

    • Get started

    1. Prep the Tofoo: Marinate your Tofoo overnight. When you’re ready, roast it to perfection or serve it refreshingly chilled.
    2. Build the bowl: Prep your veg. Keep it seasonal and aim for that ultimate nutritional balance. Don’t skip the ferments—throw on that kimchi to give your gut a serious boost.
    3. Finish: Arrange your toppings over the wild rice and drizzle with the sweet-savory soy, ginger, miso & maple dressing.
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