All hail the tofu king!

Take everything you know about tofu and file it under ‘things I used to think that turned out to be wrong’.

Tofoo’s not the soggy, tasteless stuff you might be thinking of, and we’re on a mission to show the world that tofu is really rather brilliant. Actually not all tofu, just ours. We’re not like other tofu and here’s why…

Our tofu is made with 3 ingredients
#1
Our Tofoo is made to a traditional Japanese recipe using only 3 ingredients: water, soya beans and nigari.
We make our tofu using nigari
#2
We use nigari (an all-natural extract made from seawater) to bind our tofu while many others use calcium sulphate.
Our tofu is wonky because it's handmade
#3
Our Tofoo looks a little wonky but that’s because every block of our delicious tofu is handmade int’ Yorkshire.
Our tofu is organic
#4
Our Tofoo is so organic we caught the attention of The Soil Association who gave us a certificate and everything.
There's no need to press our tofu
#5
Who’s got time to press their own tofu? Not you. So our Tofoo always comes extra firm and ready for action.
Our soya beans are GM free, sustainable and organic
#6
We solemnly swear on the Brownie code that our beans will always be GM free, organic and sustainable. We promise.
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