Take a look at what we have been up to in the last couple of months!
October 2024
We’re buzzing to have sponsored…
…The Plant-Based Dish of the Year at H20 Publishing’s The Street Food Awards. Congratulations to Chef Michael Broad for the title 2024.
September 2024
This Autumn has us buzzing with excitement…
…and you might be able to spot some seriously tasty Tofoo innovations popping up on menus across some of the UK’s favourite restaurants including DF Taco, Wagamama and Giggling Squid.
September 2024
Kicking off September in style!
Quite often tofu can be the forgotten ingredient, but it looks to be a winner with the players. High in protein, low in fats and sat fats. No Fat, No Nasties, Just Damn Tasty!
August 2024
Check out the delicious dishes James Berry created for Bolton Wanderers Football Club
Quite often tofu can be the forgotten ingredient, but it looks to be a winner with the players. High in protein, low in fats and sat fats. No Fat, No Nasties, Just Damn Tasty!
May 2024
Fantastic Food & Drink Expo
The Pro team served up hundreds of tasty samples to the discerning palates of those who came along to the show. We wanted to highlight to visitors of the show that as well as top notch Asian inspired dishes, tofu can also Take on the Americas with Smoky Tofoo Pineapple Skewers and Tofoo Sofritos!
April 2024
Bidfood Big Food & Drink Show
We had a brilliant day in our home county of Yorkshire, chatting to Bidfood customers and showing them The Tofoo Pro, No Faff, No Nasties, Just Damn Tasty way!
April 2024
Tofoo Tantalises Tastebuds at Tattu
We’ve been working with Tattu on the arrival of their Spring/Summer menu. We’re all so pleased with this dish and we hope you get to try it too! Kung Po Tofu with pineapple, green beans and crispy lotus.
March 2024
Plant Futures
Our MD David Knibbs joined other like-minded plant-based businesses to work together on the next phase of category growth.
March 2024
Tofoo launches into JW Lees!
We popped by our local JW Lees to try the Sticky Sriracha Tofu ourselves! Now part of their ‘Fresh New Spring’ menu this was a flavour explosion. More people are choosing plant based offerings and they want them to be delicious! This WAS JUST THAT!
February 2024
Plates a Plenty at Country Range
In February our culinary wizards, led by the one and only Chef James Sammé, whipped up some seriously delicious delights for the team at Country Range!
February 2024
Serving up success at Oxford Brookes University
Chef Samme and Simone served our delicious tofu to hundreds of hungry students, showing them that they can make more nutritious choices without compromising on taste!
