Kaffir Lime, Garlic & Toasted Coconut Crispy Tofoo

Serves 4 • Prep 10 min • Cooking 20 min
Made by School of Wok
Vegan
Get this stuff
  1. 2 packs Tofoo Nuggets
  2. 3 tbsp desiccated coconut
  3. 4 cloves garlic
  4. 1 large red chilli
  5. 5 kaffir lime leaves (Fresh or frozen, not dried)
  6. ½ tsp sea salt
  7. ¼ tsp sugar
  8. ¼ tsp cracked black pepper
  9. Handful coriander
Do this stuff
  1. Toast the desiccated coconut in a dry frying pan, stirring well for 3-5 minutes or until golden brown. Remove from heat and pour into a bowl to stop cooking.
  2. Finely chop the garlic, red chilli, kaffir lime leaves and roughly chop the coriander.
  3. Cook the Tofoo Nuggets according to pack instructions.
  4. Heat 2 tbsp vegetable oil in a wok or frying pan to medium heat and add in the Tofoo Nuggets.
  5. Add the chopped garlic, chilli, kaffir lime leaves, toasted desiccated coconut, sea salt, sugar and black pepper to the pan/wok. Cook through for 30 seconds and then quickly toss the Tofoo and fried spices together. Scatter the coriander leaves over the top and serve.
People also viewed
GH_Nuggets_Flatbread
Garlic & Herb Nugget Flatbreads with Tzatziki
Sweet Chilli Nuggets with a Noodle & Peanut Salad
Tofoo Chunkie Butty
Tofoo Chunkies Butty
View all recipes
We use cookies to ensure that we give you the best experience on our website.
If you continue to use this site we will assume that you are happy with it.
OK
X
We use cookies to ensure that we give you the best experience on our website.
If you continue to use this site we will assume that you are happy with it.

OK
×