Soy Honey and Ginger Tofoo
Use Oriental Tofoo for this tofu stir fry. The shiitake mushrooms and pak choi go so well with the oriental spices, and is best served with rice or cooked noodles. The honey, soy, garlic and ginger make this a really flavoursome dish.
Sweet Chilli Tofoo Burgers
Smoked Tofoo works best here to make your tofu burger patties. Sesame seeds, carrots and spring onions are the perfect accompaniments and donít forget to be generous with the sweet chilli sauce. Radishes and rocket finish off the dish perfectly if you are a fan.
Loaded Tofoo Tacos with Avocado and Corn
Using naked plain tofu or smoked tofu in this dish will add some excitement to a Mexican themed evening. Fill your tortillas with avocado, tomato salsa and our best Tofoo.
Sriracha Tofoo Fried Rice Bowls
Oriental Tofoo with edamame beans, brown rice, carrots and beansprouts and sriracha make up these sriracha tofu fried rice bowls.
Tofoo Chilli with Courgetti Spaghetti
Spiralised courgette makes a healthy spaghetti alternative. You can use smoked or naked Tofoo, add some chilli, peppers, mushrooms, chopped tomatoes, kidney beans, and courgettes. Even indulge with some dark chocolate melted through for a Tofoo tofu chilli with courgetti spaghetti.
Smoked Tofoo Sticks with Black Bean and Avocado Salsa
Smoked tofu cubes, with rocket, black beans, sweetcorn, pitta breads, sumac, avocado and chilli, with a bit of maple syrup to please your sweet tooth. These smoked Tofoo sticks with black bean and avocado salsa will be your next favourite snack or sharing starter.
Crispy Sesame Tofoo with Sticky Sauce
Use cornflour to crisp up your tofu. Soy sauce, sesame oil, chilli and ginger make this alternative stir fry deliciously sticky. Perfect served hot with rice, this naked Tofoo dish is one of the office favourites.
Black Pepper Tofoo
Fancy something with a bit of a chilli kick ñ look no further. This black pepper Tofoo recipe has just the right amount of spice to compliment the cornflour coated tofu. The peppery sauce goes great with the basmati rice and spring onions finish the dish off nicely.