We’re all about:
Culinary Collaboration: We help you craft menus that make plants the star of the show.
Operational Ease: We provide the expertise to make plant-based prep seamless, not stressful.
Total Support: From kitchen walkthroughs to recipe builds, we’re with you from the first chop to the final plate.
Tofoo Pro. We bring the food, but we live for the service. Let’s make something incredible together.
Tofoo is a winning ingredient with chefs, with naturalness, flexibility and a product diners love
Across the sector, the meat free landscape has changed, and consumers demanding more natural and tasty products. There was a 56%* increase in diners ordering plant-based meals in UK restaurants in 2024, with tofu becoming a staple protein.
Ours is the tofu that people ask for by name…
This isn’t a side dish pretending to be a main. It’s tofu that brings bite, tempeh with chew and seitan with sass.
Already on the menu at:
With no nasties and no fuss, Tofoo is a great protein to use to tap into customers’ needs and add diversity among a plethora of burgers and sausages…
They’ve reinvented tofu!
The best tofu I have worked with!
The Tofoo Co’s tofu was a natural choice for us – we have a 50% plant based menu, and we’re constantly looking to create new and innovative dishes for our vegan and vegetarian guests. The Tofoo Co’s tofu is an amazing ingredient for us to use, as the quality and versatility really stands out…
At The Tofoo Co, we have crafted a range of products with Chefs and the specific needs of catering in mind.
We are passionate about great food and just as pumped as some of the brilliant chefs we work with.
Taste it. Serve it.
Watch it go.
Our firmest, most versatile block –
perfect for high-volume kitchens that don’t want tofu that flakes out under pressure.
Our best-selling tofu, supersized. Just tofu that shows up ready to wok.
Smoked with Beechwood. It’s tofu with built-in taste, ideal for menus that need less faff and more flex.
Crispy panko-coated tofu cutlets, prepped and primed for fast frying. Crunch that doesn’t crumble under pressure.
Tofoo chunks in a gentle marinade – a go-to for wraps, wings, and speedy skewers.
No pressing. No stress. Just spicy little legends.
Tofoo Crispy Panko Bites are bold, snackable, and super adaptable.
Packed to the brim with The Tofoo Co Naked Tofu, black beans, sweet potato, red peppers, sweetcorn, and a lil kick of spice – this burger is bursting with flavour.
Golden outside, tender inside, and bursting with that savoury “just one more bite” thing.
Party Tofu. Part Seitan. All flavour.
The new kid on the block – this is tofu that’s gone to the gym. More protein and more chew.
Dice, grate, chop, crumble, slice, roast, fry, grill, saute
- Just 3 natural ingredients.
- A million ways to wow.
- Packed with protein, primed for pleasure.
- Firm where it counts. Soft where it matters.
- And flavour? It soaks it up like a gossip queen.
Take everything you know about tofu and file it under ‘things I used to think that turned out to be wrong’. Tofoo’s not the soggy, tasteless stuff you might be thinking of, and we’re on a mission to show the world that tofu is really rather brilliant. Actually, not all tofu, though. Just ours. Because we’re not like the others and here’s why…
Our Tofoo is made to a traditional Japanese recipe using only 3 ingredients: water, soya beans and nigari.
We use nigari (an all-natural extract made from seawater) to bind our tofu.
Every block of delicious Tofoo is handmade int’ Yorkshire – and you can tell by their wonky edges.
Our Tofoo is so organic we caught the attention of The Soil Association who gave us a certificate and everything.
Who’s got time to press their own tofu? Not you. So our Tofoo always comes extra firm and ready for action.
We solemnly swear on the Brownie code that our beans will always be GM free, organic and sustainable.
Please visit our What Makes Tofoo Special page.
Tempeh is like tofu after it’s been at the gym – hard. It’s ripped with whole pieces of soya beans for a firmer, chewier bite. Fermented with a live culture, it’s then pressed into a dense, high protein base. Our Tempeh is organic, non-GM, dairy and gluten free.
Freezing can change the texture of our extra firm Tofoo, but if you do choose to freeze your Tofoo it will still be perfectly safe to eat. Just make sure you freeze your Tofoo as soon as possible after purchase and use within one month. When you’re ready to cook with it defrost it fully and use on the same day. Once it’s defrosted do not refreeze!
Yes, the soya beans that we use for our tofu are GM free.
Open you’ve opened your Tofoo, place in water in an airtight container and use it within 48 hours.
Nopety nope. Long gone are the days of pressing your soggy tofu between two cans of soup. Just drain the pack, chop and enjoy cooked or cold.
Short answer: however you like! A maverick like you makes their own rules. But you could try slicing it in a sandwich as a veggie ‘ham’, tearing it into strips for a taco or covering it in breadcrumbs and frying it ‘chicken style’.
Everything you can do with Tofoo! Check out our recipes for some tasty dishes.
Want join the Tofoo Revolution?
If you’re curious about adding Tofoo to your food service menu simply fill out the form below and one of our Tofoo PRO team will be in touch with samples!
