10 Tofoo Facts The Tofoo Co. Logo

There’s tofu, then there’s Tofoo
(which is still technically tofu, but we’re trying to create
a bit of drama about how much better ours is).
Here are a few things that might surprise you:

#1

We only use     

100%  

ORGANIC

soya beans

#2 Our soya beans

are from a

sustainable

source -

CLICK HERE

for more info

#3 We make our

tofu to a secret*,

TRADITIONAL

Japanese recipe

*We could tell you but you know what we’d have to do

– and apparently research shows that customers who are alive

buy 15% more Tofoo. And who are we to argue with research?

#4 We use NIGARI

(an all-natural ingredient)

      to turn the soymilk into curds

– others use calcium sulphate      

       (aka plaster of Paris)

#5 We make

our tofu        

BY HAND

in small batches

#6 And we're right

PROUD to make

every single pack in

Yorkshire

#7 It's non-GM

and gluten, dairy,

wheat & yeast

FREE*

* Unfortunately, the crispy crumb on our Tofoo Crispy

range is not yeast, wheat or gluten free.

#8 Tofoo is a

GREAT

source of protein

but contains  

ZERO  

CHOLESTEROL

#9

And is LOW

in calories,

  saturated fats

& carbohydrates  

#10

We're certified

  by the Soil

Association 

(rock and roll, yeah!)

#11

Once you try

   Tofoo,

you'll never   

   look back

#12

Hang on a minute,

that's MORE   

      than ten...

#13 We're

MAKING IT

worse,

aren't we?

#14 We'll

Stop

    NOW

#15 Sorry