• September 16, 2025

Jamie Oliver uses Tofoo

We’d recognise our Naked block anywhere.

When Jamie Oliver calls tofu a “flavour sponge” on prime-time TV, you put the thing you’re doing down, grab your phone and film the TV screen. Because this is not just any tofu he’s talking about. This is our Tofoo.

Tofoo’s extra-firm OG block — leading the cast in Jamie’s brand-new recipe: Spicy Tofu with Sweet Pepper & Eggs.

Soak It All In

Jamie gets what we’ve been banging on about for years: tofu’s not some sad substitute. It’s a secret weapon. A joy-bringer. A texture-loving, sauce-hugging, fridge-clearing hero.

Proper Smart, Too

Now, let’s talk about nutrition (briefly, I swear). Tofu not only tastes great – it’s a complete protein. Which means, it has all nine amino acids your body cannot manufacture by itself. And short of consuming steak 24/7 (don’t, please), variety of protein sources is one of the best you can do for your body.

Jamie’s Recipe, Your Way

Jamie’s dish is a punching mix of soft-set eggs, tofu, and hot pepper sauce – perfect for brunch, lunch, or a relaxing midweek dinner.

Vegan? Swap eggs for noodles or vegan eggs.

Get out your block and cook.