Main Ingredients

Suitable for Vegans

280g Naked Tofoo

½ cup Tahini

2 cloves Garlic (crushed)

1 tsp Ground Cumin

½ tsp Oregano

¼ cup Olive Oil

1 tsp Salt

Cracked Black Pepper to taste

Serving Options

Carrot sticks

Bread Sticks

Crackers

Bread/Toast

nutritional information
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Tofoo Hummus

Serves 4 • Prep 10 min • Cooking

Tofoo Hummus
Main Ingredients

Suitable for Vegans

280g Naked Tofoo

½ cup Tahini

2 cloves Garlic (crushed)

1 tsp Ground Cumin

½ tsp Oregano

¼ cup Olive Oil

1 tsp Salt

Cracked Black Pepper to taste

Serving Options

Carrot sticks

Bread Sticks

Crackers

Bread/Toast

nutritional information
Method

Underline

1. Cube the Tofoo.

2. Blend the Tofoo, tahini, garlic, cumin and oregano in a food processor. If needed, add a splash of water to help create a paste.

3. Slowly drizzle in the olive oil whilst still blending until a smooth paste forms.

4. Serve as desired.