Ingredients

Suitable for Vegans

1 pack Crispy Sea Salt and Black Pepper Tofoo Bites

2 tbsp vegetable oil

1 lemon

2 tsp light brown sugar

2 cloves garlic

1inch piece of fresh ginger

4 tsp light soy sauce

1 tsp cornflour

250g cooked basmati rice

1 Romano red pepper

100g green beans

To serve:

Spring onions

Red chilli flakes

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Crispy Sea Salt and Black Pepper Tofoo Bites Sticky Lemon Sauce

Serves 2 • Prep 15 min • Cooking

Crispy Sea Salt and Black Pepper Tofoo Bites Sticky Lemon Sauce
Ingredients

Suitable for Vegans

1 pack Crispy Sea Salt and Black Pepper Tofoo Bites

2 tbsp vegetable oil

1 lemon

2 tsp light brown sugar

2 cloves garlic

1inch piece of fresh ginger

4 tsp light soy sauce

1 tsp cornflour

250g cooked basmati rice

1 Romano red pepper

100g green beans

To serve:

Spring onions

Red chilli flakes

Method

Underline

1. Preheat the oven to 160°C (180°C fan).

2. Place the Tofoo Bites on a tray and bake in the oven for 20-25 minutes.

3. To make the fried rice put 1 tbsp oil in a frying pan and heat.

4. Finely chop the green beans and red pepper then add to the pan.

5. Stir fry until cooked through then add the rice and 2 tsp light soy sauce.

6. Stir fry until well combined and cooked through then transfer to the dish to keep warm.

7. Rinse out the pan then return to the heat and add the remaining oil.

8. Peel and grate the ginger and garlic and add to the pan.

9. Fry gently until fragrant then add the juice of 1 lemon, 2 tsp soy sauce, sugar to taste and 100ml water.

10. Mix the cornflour with a splash of water then add to the lemon sauce to thicken.

11. Serve the Tofoo Bites with the fried rice and drizzle with the sticky lemon sauce, spring onion and chilli flakes.