Tofoo Nuggets Fattoush Salad

Serves 2 • Prep 10 min • Cooking 20 min
Vegans
Get this stuff
  1. 1 pack Tofoo Nuggets
  2. 4 tbsp olive oil
  3. 2 wholemeal pitta breads
  4. 2 tsp sumac
  5. 1 lemon
  6. 1 clove garlic
  7. 1 tsp light brown sugar to taste
  8. 2 roasted peppers from a jar
  9. ½ large cucumber
  10. 150g pomegranate seeds
  11. 150g radishes
  12. Handful of fresh mint and coriander
Do this stuff
  1. Preheat the oven to 200°C (180°C fan).
  2. Place the Tofoo Nuggets on a baking tray and cook in the oven for 20 minutes.
  3. Cut the pitta breads into bite sized pieces and toss with 2 tbsp olive oil, 1 tsp sumac and salt and pepper then lay out on a tray and bake in the oven for 15-20 minutes until golden and crispy.
  4. To make the salad, chop the cucumber, radish and roasted peppers and place in a serving bowl. Add the pomegranate seeds and the chopped fresh herbs.
  5. To make the dressing add 2 tbsp olive oil, 1 tsp sumac, the zest and juice of 1 lemon, light brown sugar and salt and pepper to taste. Peel and grate in the garlic then mix well to combine.
  6. Add the dressing to the salad and toss well.
  7. Top with the Tofoo Nuggets and crunchy pitta chips.
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