Sage and Onion Sizzlers Apple and Cider Casserole

Serves 2 • Prep 10 min • Cooking 35 min
Vegans
Get this stuff
  1. 1 pack Sage and Onion Sizzlers
  2. 2 medium carrots (peeled and diced)
  3. 2 trimmed leeks (washed and sliced)
  4. 2 parsnips (peeled and diced)
  5. 1 apple (cored and cut into slices)
  6. 300ml cider
  7. 2 tbsp olive oil
  8. 2 tbsp wholegrain mustard
  9. 200ml vegetable stock
  10. 1 tsp marmite
  11. 1 tbsp cornflour
Get this stuff
  1. Mash potatoes with truffle oil
Do this stuff
  1. Preheat the oven to 200°C/180°C fan.
  2. Heat an oven proof deep sauce pan (or normal saucepan) on the hob, then add the oil, carrots, leeks and parsnips.
  3. Cook for about 10 minutes until softened.
  4. Add the cider and wholegrain mustard and heat for about 5 minutes to reduce the cider.
  5. Add the vegetable stock and marmite and cook for another 5 minutes.
  6. Top with the Tofoo Sizzlers, apple slices and sage leaves and place in the oven, uncovered for 15-20 minutes.
  7. Serve with mash potatoes and sage leaves.
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