Main Ingredients

Suitable for Vegans

1 pack of Southern Fried Tofoo Bites

½ cucumber

½ fresh pineapple

1 carrot

10 pink radishes

50g salted roasted peanuts

For the Dressing

2 tbsp hoisin sauce

1 tsp sweet soy sauce

2 tsp chilli sauce

Juice of 1 lime

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Crispy Tofoo Rojak Salad

Serves 2 • Prep 15 min • Cooking

Crispy Tofoo Rojak Salad
Main Ingredients

Suitable for Vegans

1 pack of Southern Fried Tofoo Bites

½ cucumber

½ fresh pineapple

1 carrot

10 pink radishes

50g salted roasted peanuts

For the Dressing

2 tbsp hoisin sauce

1 tsp sweet soy sauce

2 tsp chilli sauce

Juice of 1 lime

Method

Underline

1. Place the Southern Fried Tofoo bites on a baking tray and cook in an oven for 20-25 mins turning half way.

2. Make the dressing by combining all the ingredients, mixing well.

3. Remove the skin and the core from the pineapple and cut into bitesize chunks.

4. Cut the cucumber lengthways in half, then remove the seeds using a spoon. Cut into half-moon slices.

5. Peel and grate the carrot, then quarter the radishes and crush the peanuts.

6. When the bites are cooked, assemble all the fruit and veggies on a platter. Slice the bites and place on top of the salad. Drizzle with the dressing then scatter the peanuts on top.