280g Naked Tofoo
50g Cornflour
500g Kale (Roughly Chopped)
Handful of Pine Nuts
½ Can Chickpeas
300g Couscous
1 Vegetable Stock Cube
1 Garlic Clove (Chopped)
½ tsp Ground Ginger
2 tbsp. Maple Syrup
1 tbsp. Soy Sauce
½ tsp Sesame Oil
½ tsp Ground Ginger
2 Garlic Cloves (Chopped)
3 tbsp Maple Syrup
1 tbsp Soy Sauce
½ tsp Sesame Oil
1 Chopped Chilli (Optional)
3 Spring Onions
1 tsp Cornflour