Ingredients

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160g Oriental Tofoo

1 tbsp sesame oil

2 tbsp sweet chilli sauce

250g pouch rice

1 carrot, peeled and grated

6 radish, thinly sliced

1 little gem lettuce, divided into leaves

1 tsp sesame seeds

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Sweet Chilli Tofoo Rice Cups

Serves 2 • Prep 15 min • Cooking

Sweet Chilli Tofoo Rice Cups
Ingredients

Underline

160g Oriental Tofoo

1 tbsp sesame oil

2 tbsp sweet chilli sauce

250g pouch rice

1 carrot, peeled and grated

6 radish, thinly sliced

1 little gem lettuce, divided into leaves

1 tsp sesame seeds

Method

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1. Cut each Tofoo cube into 4. Stir fry them in the sesame oil for 2 minutes, add the sweet chilli sauce and cook for a further 5 minutes until sticky.

2. Remove from the heat and stir in the rice, carrot and sliced radish. Cook for a further 5 minutes, stirring.

3. Divide between the little gem leaves and sprinkle with a few sesame seeds.