Sweet Chilli Tofoo Burgers

Serves 4 • Prep 15 min • Cooking 10 min
Vegans
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Get this stuff
  1. 225g Smoked Tofoo
  2. 1 medium carrot (about 180g) peeled and grated
  3. 6 spring onions, trimmed and sliced
  4. 80g wholemeal breadcrumbs
  5. 3 tbsp sweet chilli sauce
  6. 20g sesame seeds
  7. 2 tbsp sunflower oil
To Serve
  1. 4 rustic buns
  2. Handful of rocket leaves
  3. 4 radish, sliced
  4. 4 tsp sweet chilli sauce
Do this stuff
  1. Break the smoked Tofoo into chunks and place into a food processor along with the grated carrot, spring onions, breadcrumbs and 3 tbsp sweet chilli sauce.
  2. Blitz until evenly combined then divide into 4 and shape into burgers. Press sesame seeds onto each burger.
  3. Heat the sunflower oil in a large non stick pan and fry the burgers over a medium heat for 3 to 4 minutes per side.
  4. To serve, split each bun in half and lightly toast the cut side. Top the base of each burger bun with a handful of rocket, lift a burger on top and a sliced radish, drizzle with a teaspoon of sweet chilli sauce and top with the lid of the burger, using a wooden skewer if desired.
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