Ingredients

Underline

225g Smoked Tofoo

4 rustic buns

1 medium carrot (about 180g) peeled and grated

Handful of rocket leaves

6 spring onions, trimmed and sliced

4 radish, sliced

80g wholemeal breadcrumbs

4 tsp sweet chilli sauce

3 tbsp sweet chilli sauce

20g sesame seeds

2 tbsp sunflower oil

to serve:

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Sweet Chilli Tofoo Burgers

Serves 4 • Prep 15 min • Cooking

Sweet Chilli Tofoo Burgers
Ingredients

Underline

225g Smoked Tofoo

4 rustic buns

1 medium carrot (about 180g) peeled and grated

Handful of rocket leaves

6 spring onions, trimmed and sliced

4 radish, sliced

80g wholemeal breadcrumbs

4 tsp sweet chilli sauce

3 tbsp sweet chilli sauce

20g sesame seeds

2 tbsp sunflower oil

to serve:

Method

Underline

1. Break the smoked Tofoo into chunks and place into a food processor along with the grated carrot, spring onions, breadcrumbs and 3 tbsp sweet chilli sauce.

2. Blitz until evenly combined then divide into 4 and shape into burgers. Press sesame seeds onto each burger.

3. Heat the sunflower oil in a large non stick pan and fry the burgers over a medium heat for 3 to 4 minutes per side.

4. To serve, split each bun in half and lightly toast the cut side. Top the base of each burger bun with a handful of rocket, lift a burger on top and a sliced radish, drizzle with a teaspoon of sweet chilli sauce and top with the lid of the burger, using a wooden skewer if desired.